Restaurants & Bars 7

Can anyone chime on the smoked meat sandwich specifically the bread?

mike2000z28 | Feb 3, 2010 09:27 PM

Is it a competition to try to make the bread as small as can be or if they served it on a normal slice of rye they would have to put more meat? Whats the deal here? Does anyone serve smoked meat on a normal piece of rye bread?

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