Has anyone had any especially good chilled cucumber (or other) soups and tasty cold summer foods? Trying to orchestrate some "farewell dinners" around health, summer produce, cool temperatures, and flavor.
Check out the highlights from our summer feast sponsored by Stella Artois and Feastly at North Brooklyn Farms, featuring food from chef Theo Friedman of Theory Kitchen.
How to Chill a Glass
Bartender Duggan McDonnell of San Francisco bar Cantina shows how to chill down a glass for a better cocktail experience.
A Refreshing Jamaican Rum Cocktail
In this week's episode of CHOW Happy Hour, Martin Cate of Smuggler's Cove in San Francisco makes the Pampanito, a rum cocktail made from sugarcane molasses and lemon juice. He reveals how his travels in Jamaica inspired the drink, but the name evolved back home in San Francisco.