Home Cooking 6

Chili meat

rHairing | Nov 4, 201108:08 AM

Hey All,

I have recently discovered to joys of crockpot cooking and I'm trying to build a healthy recipe file. I want to make chili this weekend. I will be using beef but the question is what kind? I'd like something lean that after 8 hours will shred. London broil? What do you use?

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