Restaurants & Bars


Where's the Chili???


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Restaurants & Bars 3

Where's the Chili???

Captain | Feb 1, 2004 02:23 PM

I really enjoy a good bowl of chili, regardless of teh style, Texas, Cincinnati, etc. (well, those are the only two I reall know of), and I have no problem making my own on occasion. (I also know Cincinnati is not available except in cans.) My preference is to use my coffee grinder to pulverize some chili peppers and other spices, instead of using chili powder that sat on a shelf for a year. I also like using chunks of beef (about 1/3 inch in largest dimension), instead of ground beef. However, sometimes I just don't want to make a big pot and get the urge for a bowl. Think about it today with the Superbowl and the cold weather. Where can I get a good bowl?

Want to stay up to date with this post?

Recommended From Chowhound