I work downtown. Sept. 16--Mexican Independence Day--is coming up. I'm looking for the traditional dish in these parts. Called La Parilla...no. Called La Luz Del Dia...No. Called Ciudad...No. Any ideas downtown?
It’s the ultimate Southern-style dessert that has won the hearts of folks below the Mason-Dixon for more years than we can count – peach cobbler. But, this sweet treat has a modern twist that takes the classic dish to another delicious level.