I moved down from SF and loved the chilaquiles served by the Primavera food stall at the Ferry Building Farmer's Market on Saturdays. Is there anything similar or can someone recommend good chilaquiles in LA?
In a pinch and in need of a quick meal that will please everyone? A one-pan, assemble-and-bake Tex-Mex casserole just might be the answer. It takes just 5 ingredients to make a melty, cheesy, smoky green chile chicken dish.