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Home Cooking


Chicken Stock Problems


Home Cooking 6

Chicken Stock Problems

Tom45Tom | Dec 13, 2009 01:59 PM

Recently, I have been focused on getting a nice clear stock and so have been relatively obsessed with skimming. The downside is that while the stocks are much clearer, the stock has a lot less flavor. I don't like a greasy stock, but on the other hand, is it possible I am removing all of the flavor?

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