Discover how Brooklyn Chef Patrick Connolly and his family find adventure with food | Watch the 3rd episode ›

Home Cooking


Chicken Stock Problems


Home Cooking 6

Chicken Stock Problems

Tom45Tom | Dec 13, 2009 01:59 PM

Recently, I have been focused on getting a nice clear stock and so have been relatively obsessed with skimming. The downside is that while the stocks are much clearer, the stock has a lot less flavor. I don't like a greasy stock, but on the other hand, is it possible I am removing all of the flavor?

Want to stay up to date with this post?

Recommended From Chowhound