Chef Jansen Chan's pumpkin pie hack lets you make one from scratch in less then 30 minutes. Who wants to spend time making pie crust, when you can be enjoying Friendsgiving? With The International Culinary Center
What do you bring to a Friendsgiving potluck? You want something easy, but that it also feels special. Chef Eden Grinshpan (DEZ) has you covered with this vegetarian side dish that gives us all the exotic feels.
Ever seen a reference to sous-vide cooking and wondered, "What the hell is that?" Scott Heimendinger, director of applied research for Modernist Cuisine, breaks it down for you, explaining what this cooking method is, its benefits, and the basic principles behind it in this episode of MDRN KTCHN. And Scott will be back with more tips on sous-vide cooking soon, including cool improvised sous-vide setups for those of you who don't want to drop the cash on the gear covered in this video. Want to learn more? Come back every Sunday for a new episode of MDRN KTCHN, and check out Modernist Cuisine's new cookbook, Modernist Cuisine at Home!
Classic salmon dip boasts one of our favorite sources of Omega-3 fats—and our mayo-free version is just as satisfying and indulgent, thanks to Greek yogurt and Neufchâtel cream cheese. Scoop up this savory salmon dip with warm naan bread, whole wheat