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Chicken Sausage

Chicken Sausage Follow-Up - Casings


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Chicken Sausage Follow-Up - Casings

rien | Jun 8, 2004 10:38 AM

Are there any chicken sausanges that don't use either pork or lamb casings? I did a survey at the local Whole Foods, and none were totally poultry. As a non-eater of hooved beasts, is there a chicken sausage out there that will work for me? If so, what would the casing be made of? I'm particularly interested in spicy Spanish/Mexican/Italian styles for use in stuffings/stews/etc.

Many thanks,


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