Sooo I'm defrosting a package of chicken legs and thighs in the wonderful, "defrost by weight" setting of the m/w when I decide that I absolutely must reheat my coffee this very instant. I did, and put the chicken back in the nuker, but being minus caffeine, I hit the "cook by weight" function and it blazed merrily away for 22 minutes before I caught it.
All quality and taste aside, if I finish thawing this birdy, either microwave or au natural, Is It Safe To Eat?
I'm trying to avert a whole lotta sick people here. Please help asap. Thanks.