wanted to sear some chicken with skin on and make a pan sauce with red wine and butter.
was going to freeball the recipe.
but i figured i would see if anybody has a good recipe for this.
wanted to serve over pasta
Updated 3 months ago | 0
Updated 1 year ago | 4
Updated 1 day ago | 61
Updated 7 hours ago | 93
Updated 3 hours ago | 251