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Chicken question for all of you experts in here...

iL Divo | Jun 3, 2008 12:23 PM

I think I'm making something for dinner tonight that 'should' work out well. Half of me says it will while the other half says it won't so I need your help if possible.

I have chicken tenders. I want to soak in buttermilk today, then coat them in finely crushed corn flakes, and then wrap them in raw bacon, skewer them, and drop them into my fry daddy. Will it work or will the bacon get done before the chicken or vice versa or will the bacon be too much oil? How long would you let me sit in the fry daddy? Like 5 minutes or until golden brown? Any and all help will be appreciated, thank you...

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