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Can I make Chicken Piccata ahead of time, freeze and reheat?

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Can I make Chicken Piccata ahead of time, freeze and reheat?

Teraesa22 | Dec 9, 2009 12:17 PM

I am hosting a buffet for about 30 people and would like to make some of the food ahead of time and then freeze so I only need to reheat in the oven & place in chafing dishes. Will Chicken Picatta (or Chicken Parm, Chicken Marsala etc..) be ok prepared this way? I'm just wondering if the outer part will be soggy.

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