New! Chowhound Cities: Satisfy your curiosity and your palate. Explore Cities
Home Cooking 1

Can I make Chicken Piccata ahead of time, freeze and reheat?

Teraesa22 | Dec 9, 2009 12:17 PM

I am hosting a buffet for about 30 people and would like to make some of the food ahead of time and then freeze so I only need to reheat in the oven & place in chafing dishes. Will Chicken Picatta (or Chicken Parm, Chicken Marsala etc..) be ok prepared this way? I'm just wondering if the outer part will be soggy.

Want to stay up to date with this post?

Recommended From Chowhound