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Chicken Parts for Chicken Stock

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Chicken Parts for Chicken Stock

Nelson87 | May 18, 2002 07:54 PM

I’m starting my chicken stock preparations, Via Jim Peterson, but wondered if chow hounds had any suggestions as to the type of chicken/cost to use.

Now…I’m intending to use B/J Wholesale Purdue Chicken legs and thighs at $0.89 per pound.

Note: ‘round here, (southern Connecticut), butchers/grocery stores don’t normally offer chicken backs.

Also Please note…I know how to make stock. Please don’t waste time with stock prep. directions.

This message is only related to the type/cost/availability of chicken for stock pot.

Thanks to all and if you want my prep. directions ask.

Paul

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