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Chicken Liver Mousse at The NoMad - soooo good

Spiritchaser | Jan 13, 201406:18 AM

Okay, this probably isn't big news to a lot of people but I just had to say how good this was. Normally I avoid chicken liver like the plague because I had back to back bad experiences years ago (not here of course) which made me think chicken liver just wasn't "my thing", but I saw it on the menu at The NoMad (is it new?) and I thought if any place was going to be able to do chicken liver right it would be here so I gave it a shot. OMG, silky smooth goodness in a little jar! It was one of the best things I've tasted in a while. No need to share since GF is a vegetarian (well, she did get some of the pickled things that come with) and I went to town on it; our cocktail waitress asked if she could take it away when it looked done but I actually had to scrap the jar before I would let her. If you go and this is on the menu it is a must get.

The Nomad Hotel
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