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Restaurants & Bars 5

Chicken Gai-Yang

Bob Wollman | Aug 28, 200304:27 PM

I had the most flavorsome 1/2 Chicken Gai-Yang at Menjin Thai Tapas last night. Sweet, sour, BBQ-crunchiness in some places and succulent juiciness in others. A masterpiece! The chef told me he marinates the birds for 3 days, with six herbs...and I have the nerve to "gobble" the thing down in two minutes!

Pollo la Brasa @ Western/8th has been my favorite BBQ chicken for sometime but this really is closing in on it.

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