A good friend from Texas is pining over some GOOD chicken friend steak in the DC area (the closer to the Capitol Hill/Eastern Market area the better). Can anyone recommend a good place to take him for a special treat?
Chef Jansen Chan's pumpkin pie hack lets you make one from scratch in less then 30 minutes. Who wants to spend time making pie crust, when you can be enjoying Friendsgiving? With The International Culinary Center
What do you bring to a Friendsgiving potluck? You want something easy, but that it also feels special. Chef Eden Grinshpan (DEZ) has you covered with this vegetarian side dish that gives us all the exotic feels.
Love chicken fried rice? Love burritos? Why not put them together? This delicious food mash-up makes for a protein-packed, budget-friendly meal that can be a fun way to repurpose leftovers as well as a great, customizable dish to serve a few friends. Get more burrito recipes here.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.