Share your post with your fan club!
Ive got a whole chicken in my fridge that I've put off cooking for about 3 weeks (yeah.. I know). Its still in the store packaging, never opened, refrigerated the whole time.
do i cook it or throw it out?
Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Already have an account? Log In.
Updated 4 months ago | 4
Updated 1 year ago | 16
Updated 1 year ago | 30
Updated 1 year ago | 9
Updated 7 months ago | 6