Idiot here. I cooked a chicken meal up last night and set it on the counter to cool before refrigerating. And... yep. That's where I found it this morning. I had forgotten to put it away before going to bed.
I'm wanting to know if - after I put it in the fridge for the day - will it be safe to eat this evening after it's cooked again? (350° for 25 - 30 mins)