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Home Cooking

Chicken Dumplings

Chicken and Dumplings

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Chicken and Dumplings

artlee | Nov 9, 2009 07:51 AM

As a kid growing up, my mom used to make dumplings (off the Biscuik box recipe I'm pretty sure) that were light and fluffy. Every time I try it I get a little fluff around a mostly chewy ball. Anyone know how I might duplicate what Mom used to do, or has old age dampened my memory and they were never fluffy?

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