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Home Cooking 7

Chicken confit in a crockpot?

CarmenR | Aug 17, 201303:23 PM

So I want to try to make this recipe (but crisped at the last minute):

And I'm wondering if I could do the majority of the cooking (the 12-14 hour portion) in a crockpot on low- I think this would easily render the fat. My concern is then crisping it, but I think I could put the crockpot baking "dish" (the removable insert) into the oven at around 400 for a few minutes to crisp it up...

To me, anything that needs to be cooked low and slow can be done in the crockpot... but maybe I'm mistaken for something this delicate- thoughts?

I am deliberately trying this with chicken so as not to waste expensive duck...

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