I am catering a wedding in June with plated dinners. there will be three choices, Including chicken.
Now, chicken can be delicious and a lot of the Asian dishes are beautiful, but I have to stick to Tried and True for a fairly, no very, conservative group.
It will have to be boneless breast so I can't do anything neat with attached wings. I would like though to have an amazing presentation. The sides will be a mix of green and yellow beans with red and yellow cherry tomatoes, rosemary and garlic, and roasted potatoes.
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