Share your post with your fan club!
Chicken is on sale at our local market for 99 cents a pound. Any suggestions for ways to prep? Roasted? I've seen recipes for steamed and then grilled or fried. Anyone tried it that way? Or smoked? I have a smoker but have never smoked a chicken.
Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Already have an account? Log In.
Updated 8 hours ago | 47
Updated 1 hour ago | 105
Updated 4 days ago | 145
Updated 5 hours ago | 398
Updated 14 minutes ago | 37