Follow us:

Home Cooking 9


dimsumgirl | Mar 16, 201411:04 AM

Chicken is on sale at our local market for 99 cents a pound. Any suggestions for ways to prep? Roasted? I've seen recipes for steamed and then grilled or fried. Anyone tried it that way? Or smoked? I have a smoker but have never smoked a chicken.

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound

Plan your meals around fall premieres with TV Guide