Chicken is on sale at our local market for 99 cents a pound. Any suggestions for ways to prep? Roasted? I've seen recipes for steamed and then grilled or fried. Anyone tried it that way? Or smoked? I have a smoker but have never smoked a chicken.
Lightly charring the lemon slices intensifies their flavor and creates a gorgeous look for this delicious chicken dinner. Be sure to include any of the sweet, tangy liquid the lemons give off in the bowl; it adds incredible depth to the sauce.