Reading the Chicago Tribune one day long ago, they featured a chocolate mousse recipe which featured ground pecan, and which resulted in a recipe that was SO rich and delicious I actually held onto that recipe for years, and printed it out when I took the mousse to parties.
I've been unable to find anything like it when I have looked lately.
Crossing my fingers, has anyone also held onto that recipe from the Tribune and could recreate it here?
by Toniann Pasqueralle | This year, from September 21 to October 6, the world is celebrating Oktoberfest. To most (myself included...
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