+

1 Place

Expand Map

1 Place

Restaurants & Bars

Chicago Reviews Nov - First in a Series

bighound | Nov 23, 201901:36 PM     1

Back from a chicago b-day trip. gonna post meal reviews here. please add to the discussion.
Luke's Italian Beef-not as good as expected

First time in Chicago and first Italian beef. Lunch was Italian beef sandwich, Italian sausage and sub. The meat on the sandwich was similar to Philly cheese steak but it was served pretty wet. It was tasty but needed the flavor added by the au jus. Should have asked for the bread dry. Ordered without the giardiniera-not a fan. The Italian sausage was very flavorful (better than the beef) and came with excellent grilled onions on a poppy seed roll. Wifey's sub was good but a bit spicy. pretty good but i bet there is better in town.

Luke's Italian Beef
Want to stay up to date with this post? Sign Up Now ›

Discussion Summary

Invite a friend to chime in on this discussion.

Email a Friend

More from Chowhound

Follow These Foolproof Cookie Decorating Tips for Bakery-Worthy Treats
Food News

Follow These Foolproof Cookie Decorating Tips for Bakery-Worthy Treats

by Amy Schulman | Baking cookies is one thing, but decorating is a whole other story. Sure, you can whip up a batch...

11 Ingredients to Up Your Baking Game
Guides

11 Ingredients to Up Your Baking Game

by Leena Trivedi-Grenier and Jen Wheeler | Whether you’re baking chocolate chip cookies or a fancy three-layer cake with lemon curd and whipped...

13 Ways to Survive and Thrive as a Guest: A Guide to Holiday Party Etiquette
Guides

13 Ways to Survive and Thrive as a Guest: A Guide to Holiday Party Etiquette

by Vanessa Simmons | Walking into a room full of festively dressed total strangers who will all stare at you and judge...

9 Mistakes That Will Result in Holiday Baking Disaster
Explainers

9 Mistakes That Will Result in Holiday Baking Disaster

by Colleen Rush | If previous attempts at holiday baking have been a bit of a disaster—your Christmas cookies crumbled...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.