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Chicago Restaurant Week

selliot1958 | Jan 23, 200810:42 AM

Chicago tourism department is putting together the 1st annual restaurant week, where there will be 3-course pre-fixe for 31$ (dinner) at a dozen or so quality restaurants. One such restaurant being David Burke Primehouse. Seeing as the cheapest steak on their menu is 37$, this sounds too good to be true. I fear that some restaurants might take the same approach they do with brunch (leftvovers). Can anyone attest to whether or not this will be great value or creative leftovers. The link is below


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