I currently own a few Chicago Metallic cake pans, but recently discovered Fat Daddios line of bakeware.
I know Chicago Metallic is made of aluminized steel, whereas Fat Daddios is made of anodized steel--Can anyone tell me what the difference between the two are?
Before I continue building my bakeware pans, which of the two do you folks prefer better?
Factors to consider:
-heat conduction & even baking
PS. Where do people get their Chicago Metallic nowadays? It seems like William Sonoma carries another brand now.
Which one do you prefer? Why?