I just read about a place called Oak Fire Pizzeria that has a location in West Hollywood, and is opening (or maybe it has opened) a location in Sherman Oaks where Fondue Bourguignonne used to be. The menu on their website lists a large variety of Chicago deep dish pizza, which they ask for 45 minutes to prepare. They offer more than 20 toppings, including things like carmelized onions and cherry peppers. Normally I would never consider a pizza place that offers soy cheese and soy sausage (blech!) as a topping, but I'm desperate for a decent , and reasonably authentic Chicago deep dish pizza.
Has anyone been here?