I am going to Chianciano Terme for 3 nts (as a tour manager in charge of a tour encompassing Paris, Milano, Brescia, Assisi, Florence, Rome, Venice etc!) ha anybody got any info on the place. Restaurants or just advice?
Beef ribs can stand up to strong flavors. Here, a spicy-sweet rub with chili powder, cumin, cayenne, garlic, and brown sugar coats the meat, which is roasted to tenderness. Finishing on the grill with a smoky chipotle barbecue sauce ensures the meat gets a nice char and the sauce lacquers. Read more.