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Non-chewy Bagels?

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Non-chewy Bagels?

sammijean06 | Aug 2, 2011 01:42 PM

Is there a recipe/is it possible to not boil bagels prior to baking them? I mean, the flavor is always excellent on the bagel, but I can not handle the extremely chewy exterior. If I just forgo the boiling - will the bagels still hold up their shape? Or does someone have a recipe that doesn't include boiling the bagels?

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