Home Cooking 1

HELP! My chestnut soup tastes like a tin can!!!

Liser | Dec 23, 2004 06:33 PM

Help! I just made chestnut soup in advance for Xmas day, and it tastes like the inside of a tin can. I used two jars of steamed chestnuts and one can of French ones (very thoroughly rinsed), as well as vegetable (not chicken) stock, a parsnip, a carrot, a celery root and a cup of Madeira.

Is there any hope to fix it, or do I dump and make something less aluminim?

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