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Chestnut flour expired. Can I still use it?

Aristonice | Sep 18, 2009 05:31 AM

Several years ago I bought chestnut flour, meaning to make castagnaccio. I never did, and last night I came across the flour, two years beyond its expiration date!

I'm assuming I should just toss it but wanted to check to see if it could be use-able. It wasn't easy for me to find, and it was expensive. I've never baked with it before and don't know how resilient the flour is.


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