Last night I made cherry pie filling using corn starch instead of tapioca and it tastes like corn starch. should I just bag it and do something else or is there a solution? Can I cook it more to get rid of the taste? Thanks
Tess Masters, a blogger who goes by the nickname The Blender Girl, specializes in vegan and vegetarian blender recipes. Here she demonstrates how to make a vegan smoothie that actually tastes like apple pie! Try out the recipe and let us know what you think.
"You will find this curry at practically all of the dhabas [roadside restaurants] that line the highways in northern India," says Sanjeev Kapoor. "Economical and tasty, it gives you a taste of simple Punjabi cooking."