Holiday Sweepstakes: You Could Win* a Hammered Copper Cooking Set and More Enter the Giveaway

Follow us:

+
Home Cooking 6

Cherry pie filling tastes like corn starch - Help!

Fiona | Dec 24, 201407:05 AM

Last night I made cherry pie filling using corn starch instead of tapioca and it tastes like corn starch. should I just bag it and do something else or is there a solution? Can I cook it more to get rid of the taste?
Thanks

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound

Catch up on the latest activity across all community discussions.
View latest discussions