Last night I made cherry pie filling using corn starch instead of tapioca and it tastes like corn starch. should I just bag it and do something else or is there a solution? Can I cook it more to get rid of the taste? Thanks
Cooking with a dull knife is not only a challenge, it can be dangerous. Dull knives are likely to slip while slicing vegetables and can easily cut you. Here’s a quick and easy way to straighten out that blade.