This is probably a silly question and I assume its fine to add the almonds, but I just want to make sure...
I am making this recipe tonight as a contribution for our group while we watch the soccer game tonight: http://smittenkitchen.com/2009/06/che...
I have a million cherries in the fridge! Anyway, I love almond with cherries- I could just add almond extract, but I was thinking of adding sliced almonds into the batter. After the brown butter cools a bit, I can just stir it in, right? Or will they burn while baking?
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