I was just able to score a reservation at Ten Tables and they gave me a choice of the chef's table or a regular dining room table.
Apparently the "chef's table" is not a special menu, it's just a table that looks into the kitchen.
Has anyone ever sat at this table? Is it the right move to make? I know, I'm going for the food, not the table but I'm torn between thinking this will be a cool/different aspect to the evening or whether I should just stick to a regular table in the dining room.....