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Food Media 6

Chefs Table: Cool Culinary Myth Making

Clarky | Apr 24, 2015 02:53 PM

"So why should we now be so fascinated by the lives of cooks? Partly it’s because, in an increasingly urbanised age, they are our last genuine artisans. They take raw materials and manipulate them directly for us, which almost nobody else does."

What? How insulting to the millions of artisans around the world who do something else.

http://www.theguardian.com/tv-and-rad...

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