I am not attempting to upset anyone. I am just wondering which of the highly praized restaurants in NYC still have their esteamed chef in the kitchen, cooking. I would like to try and see if there is a difference in the food.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy