I am visiting PDX from San Francisco in May for the first time. After going through some past discussions, I am getting excited about Roe. As a solo diner, ideally would love to sit at the counter for chef’s tasting. The web site says it only takes 1 reservation per night, up to 4 diners. Does that mean a single seating, or a single party?
I am also interested in Le Pigeon. OpenTable says it accepts reservation for communal table, but walk-in for chef’s counter. Is there a requirement for tasting menu at chef’s counter? I do not think I am up to 2 tasting menus in one trip.