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Chef Edward Kim retruns to Baltimore


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Chef Edward Kim retruns to Baltimore

BaltFoodie | Apr 25, 2006 05:53 AM

Chef Edward Kim, formerly of Soigné, is returning to Baltimore!

Executive chef/owner Edward Kim is partnering with Saffron owner Tony Chammanoor to recreate Saffron into a modern American eatery. With global inspirations including Mediterranean, Asian, Latino, and American flavors, Saffron's menu will be reminiscent of Union Square Café of NYC, one of Edward Kim's former postings. In the coming weeks, Saffron will close for a short time to prepare for a mid-May reopening.

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