+
Cookware

Chef Christopher Lee's kitchen equipt for sale (Richmond Annex)

Melanie Wong | Jun 12, 201909:05 PM     3

"Selling my restaurant equipment this Saturday from 11:00 am to 3:00 pm. Good prices, large stock. Txt or DM for Richmond Annex street address. No shenanigans. CASH ONLY
Hotel pans & perfs, lids; sheet pans & perfs; inserts in many sizes; 2 x pasta pots w/strainer; 48 & 60 qt Igloo coolers; large & small cambros w/lids; All-clad sauce pans, fry pans, sauté pans w/lids; All-clad & Vollrath stock pots; many sizes stainless bowls; colanders & chinoises; misc smallwares; 8 qt Globe mixer excellent condition; 18” Hobart bowl chopper excellent condition; 2 door True reach-in reefer, excellent condition; large capacity dehumidifier, very good. Let me know what you’re interested in, only serious buyers. Let me know if you’re coming. CL"

Want to stay up to date with this post? Sign Up Now ›

Invite a friend to chime in on this discussion.

Email a Friend
Stuffed Tomatoes Are a Summer Must
Recipe Round-Ups

Stuffed Tomatoes Are a Summer Must

by Jen Wheeler | If you haven't stuffed a tomato yet this season, have you really been living? Here are the best stuffed...

Best Summer Side Dishes Worth Building a Feast Around
Recipe Round-Ups

Best Summer Side Dishes Worth Building a Feast Around

by Amy Sowder | From spicy stuffed poblanos to a bright watermelon salad, these are some of the best summer side dishes...

Mmm, Soy Good: The Best Vegan Foods at Trader Joe's
Shop

Mmm, Soy Good: The Best Vegan Foods at Trader Joe's

by David Watsky | Trader Joe's is one of our favorite places to discover food. Sometimes it's mashups like the Buffalo...

All the Pumpkin Spice Stuff You Can Buy While You Wait for PSLs (and Pumpkin Spice Spam)
Shop

All the Pumpkin Spice Stuff You Can Buy While You Wait for PSLs (and Pumpkin Spice Spam)

by Emily Cappiello | The infamous Starbucks Pumpkin Spice Latte will return on August 27 this year—and Dunkin' Donuts will...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.