Hi, I hope someone can help me. Several years ago Bon Appetit published a recipe for cheesecake with lemon curd swirled through the cake before baking. The recipe used not only cream cheese, but heavy whipping cream as well and it was a lucious dessert. A photo was on the cover the magazine. I have lost the recipe and the magazine cover so I don't know what year the recipe appeared but think it would have been in the 1980's. I would really appreciate it if anyone has this recipe and is willing to share. Thank you in advance.