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Chain Restaurants

The Cheesecake Factory, per Atul Gawande....Really?

Layne Murphy | Aug 16, 201206:52 PM     2

I adore Gawande although his field is medicine and not food. Nevertheless, he posits in the New Yorker that hospitals would be more efficient if they were run like the Cheesecake Factory. He describes the food (at the restaurant, not hospitals...) as delicious. I've never been but after reading this piece I admit I'm tempted. Worth a whirl or should however the good doctor stick to medicine?

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