How to Pour the Perfect Pint of Guinness from a Can
CHOW.com's Lisa Lavery, a former bartender, knows the key to a good pint of Guinness is all in how you pour it. In this tip she shares an awesome method for getting that perfect, creamy head from a can of Guinness without worrying about glass angles or how fast you pour.
How to Make an Easy Grilled Cheeseburger
Even if you've been grilling cheeseburgers forever, you might not know these little tricks that can make your burgers even better. Using our Perfect Cheeseburger recipe, the CHOW Test Kitchen's Christine Gallary shows you how to make a juicy burger every time.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy