after falling in love with stinky cheese on a trip to france, i've been trying to expand my horizon's in the world of cheese.
so i was very excited when i ordered affidelice from artisinal. but when i tried it, the mellow taste i was expecting was overpowered by a strong ammonia-like taste. is that normal? maybe i just got a bit out of my league in the cheese game, but i can't believe that this cheese is supposed to taste that way. has anyone else tried it?