Here's the sauce:---basically cream that is reduced (with garlic & bay leaf) and then grated gouda & parmesan are stirred in. I want to make this about 6 hours ahead, transport and reheat. I don't have a thermos. Doable?
This mild, kid-friendly sauce is creamy and velvety, with a subtle tang from sharp cheddar. Try it with steamed or sautéed veggies, baked potatoes, nachos, open-faced roast beef sandwiches, and hot cooked macaroni or penne.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.