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Cheese rinds


Home Cooking 4

Cheese rinds

bearzie | Apr 17, 2011 07:21 PM

I always save my parmesan cheese rinds to make soup but what about other types of cheese?

Can you use other types of rinds for soup? Or for anything else? Are some too bitter or sharp to be useful?

I'm thinking this is possible but because they tend to be smaller, you would use cheesecloth so you could find them.

Any thoughts?


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