Cheese Recommendations

Humbucker | Oct 30, 200704:13 PM     10

What are the nuttiest tasting cheeses? I'm looking for something that's like an even nuttier swiss or gruyere but doesn't have the pronounced saltiness of some aged cheeses like parm. reggiano.

Also, are there any cheeses that taste like bleu but are firmer and not crumbly like your gorgonzola and roquefort?

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