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cheese plate at party - serving question


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cheese plate at party - serving question

cctc | Jun 18, 2004 04:14 PM

This might be a silly question:

I'm having an open-house type party in august, and am trying to serve really easy appetizer-y things, as I will be very pregnant and definitely not into extensive cooking.

I was thinking of putting out a cheese platter (among other things), but how would I keep it from getting gross if it sits out for a little bit in the warm weather? Because people will be coming and going, the party could last 5-6 hours.

Do I just put a little bit at a time, and replenish often? Or is there a way to keep it somewhat cool that I'm just overlooking?

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