I'm going to Paris in a few weeks and would like to try some cheeses that are not available here in the states. I have eclectic taste so I'm really open to anything. Suggestions are appreciated. Thanks!
Cheese, beans, tortilla chips, and maybe a smattering of sour cream. You know the nacho drill. But the dish itself invites a much broader interpretation, like our spin on a coastal shrimp boil. Instead of red potatoes we used thick-cut kettle chips.