i have sliced provolone in a package in the refrigerator that is starting to show evidence of mold.Is it still safe to eat,as if was blue cheese,or will this sicken oneself?Is it safe to eat if i just cut out the blue mold areas?
With people getting fired up for the holiday cookie-baking season, MDRN KTCHN host Scott Heimendinger tackles the science behind eating raw cookie dough. Should you lick the spoon? Watch and find out! Want to learn more? Come back every Sunday for a new episode of MDRN KTCHN, and check out Modernist Cuisine's new cookbook, Modernist Cuisine at Home!
Don't Be Afraid of Mold on Cheese
Cheese Store of Beverly Hills owner Norbert Wabnig offers reassurance.
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